Spinach and artichoke dip … galette? It’s more likely than you think! We are classing up this ubiquitous game day food by encasing it in pillowy, flakey pastry. It’s less like the pizza from NYC’s Artichoke Basille’s in that the topping isn’t verging on soupy (which, for the record, I love). It almost reminds me of spanakopita. This filling is creamy, not gritty, and features chunks of spinach and artichoke that can compete with the richness of the cheeses and the buttery crust. It would be the perfect for a dinner party appetizer, or even served alongside a salad for a special-ish lunch.
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