Risotto: It’s easy in its simplicity, and difficult to mess up. It’s beloved for its creamy sauce, developed by adding cooking liquid, one ladle at a time, to the bubbling rice, and stirring frequently. The rice grains bump into each other and slough off starch into the sauce, thickening things up and adding to a creamy […]

Risotto: It’s easy in its simplicity, and difficult to mess up. It’s beloved for its creamy sauce, developed by adding cooking liquid, one ladle at a time, to the bubbling rice, and stirring frequently. The rice grains bump into each other and slough off starch into the sauce, thickening things up and adding to a creamy […]