{"id":781,"date":"2023-04-21T10:14:14","date_gmt":"2023-04-21T15:14:14","guid":{"rendered":"https:\/\/easygayoven.com\/?p=781"},"modified":"2024-03-19T10:03:49","modified_gmt":"2024-03-19T15:03:49","slug":"olive-oil-zucchini-bread","status":"publish","type":"post","link":"https:\/\/easygayoven.com\/olive-oil-zucchini-bread\/","title":{"rendered":"Olive Oil Zucchini Bread"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-14-1024x768.webp\" alt=\"two slices of olive oill zucchini bread, one plain and one with chocolate chips sit on a marble background\" class=\"wp-image-796\" srcset=\"https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-14-1024x768.webp 1024w, https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-14-300x225.webp 300w, https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-14-768x576.webp 768w, https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-14-500x375.webp 500w, https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-14-jpg.webp 1350w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Does anyone&nbsp;<em>ever set<\/em>&nbsp;out to make zucchini bread? Like listening to a craving, choosing a recipe, and adding it to your grocery list? Or does it serve the same function as banana bread \u2014 as in, getting rid of a fruit or vegetable by concealing it slyly with butter and sugar and calling the resulting cake \u201cbread.\u201d Or does your homesteader neighbor threaten you with a gardening trowel until you take 10 pounds of squash off their hands because \u201cwow, was it a good crop this year\u201d? Personally, I have never planned ahead to made zucchini bread&nbsp;<em>just because \u2014&nbsp;<\/em>and I would say the same thing about banana bread! In fact, one reason I started developing this recipe is because I simply already had zucchini I didn\u2019t know what to do with. Are you different? Let me know in the comments!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-1024x683.webp\" alt=\"\" class=\"wp-image-813\" srcset=\"https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-1024x683.webp 1024w, https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-300x200.webp 300w, https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-768x512.webp 768w, https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-jpg.webp 1350w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><a href=\"https:\/\/substackcdn.com\/image\/fetch\/f_auto,q_auto:good,fl_progressive:steep\/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fe114c986-8b49-4e68-be26-b864262fd5b1_3553x2665.jpeg\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a>Well this olive oil zucchini bread is going to make you and I both plan-ahead zucchini bread makers. It has a whopping 2 cups of shredded zucchini (no need to blot or squeeze out water here because who has the time). This loaf is made with olive-oil which means it won\u2019t dry out as fast as quick breads made with butter, and while most of the taste cooks off, it certainly imparts more flavor than a neutral oil. Greek yogurt makes this&nbsp;<s>cake<\/s>&nbsp;bread so moist that it practically falls apart (it doesn\u2019t actually fall apart though the structural integrity is sound.) Make it with or without chocolate chips; that is a personal decision that you should make with your pastor, doctor, and accountant.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-10-819x1024.webp\" alt=\"cross section of olive oil zucchini bread\" class=\"wp-image-792\" srcset=\"https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-10-819x1024.webp 819w, https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-10-240x300.webp 240w, https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-10-768x960.webp 768w, https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-10-jpg.webp 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-7-819x1024.webp\" alt=\"cross section of chocolate chip zucchini bread\" class=\"wp-image-789\" srcset=\"https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-7-819x1024.webp 819w, https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-7-240x300.webp 240w, https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-7-768x960.webp 768w, https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-7-jpg.webp 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for olive oil zucchini bread<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour&nbsp;<br><\/strong>To make sure your loaf doesn&#8217;t come out dry and crumbly, use the spoon-and-sweep method (where you spoon the flour into your measuring cup, then sweep off the excess) or use a digital scale.<\/li>\n\n\n\n<li><strong>Baking soda and baking powder<\/strong><br>More baking powder for a nice tall loaf and less baking soda so we get just one platonic ideal crack down the center. <\/li>\n\n\n\n<li><strong>Ground cinnamon and ground nutmeg<br><\/strong>In a pinch, these are optional, but since zucchini doesn&#8217;t have a ton of flavor on its own, we want to make it up with some spices.  <\/li>\n\n\n\n<li><strong>Kosher salt<br><\/strong>I used Diamond Crystal Kosher Salt here. If you\u2019re using table salt or iodized salt, those have finer granules and therefore have more density and saltiness per teaspoon. So since I call for 3\/4 teaspoon of kosher salt in this recipe, I recommend using a scant 1\/2 teaspoon of table salt.<\/li>\n\n\n\n<li><strong>Granulated sugar<\/strong><br>Great for lift and structure.<\/li>\n\n\n\n<li><strong>Light brown sugar<\/strong><br>Adds a deeper color and flavor from the molasses. <\/li>\n\n\n\n<li><strong>Large eggs<\/strong><br>You can use them straight from the fridge. <\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong><br>I call for 1 teaspoon but also sometimes I measure vanilla with my heart. This is a recipe where you could get away with using imitation vanilla or lower quality vanilla because it&#8217;s not the star of the show. On the other hand, vanilla bean paste would also be next-level good. <\/li>\n\n\n\n<li><strong>Grated zucchini<\/strong><br>The star of the show! The best thing about this recipe? No blotting or squeezing or straining of the zucchini. Some recipes have you do that to get rid of excess moisture but I&#8217;m just too lazy and we&#8217;re going to account for that extra moisture in the recipe. This recipe uses about one medium-size zucchini, but that&#8217;s not very descriptive so I made sure to include measurements in grams and cups (as always). Please use those!<\/li>\n\n\n\n<li><strong>Olive oil<\/strong><br>When it comes to plush, moist cake (which, let&#8217;s be real, this is basically cake) oil wins. I figured most people I know have olive oil on hand more often than anything else, and although the resulting loaf doesn&#8217;t taste like olive oil, I still think it imparts a richer, more complex flavor than a neutral oil. You can use extra-virgin or regular olive oil. <\/li>\n\n\n\n<li><strong>Full-fat Greek yogurt&nbsp;<br><\/strong>The addition of greek yogurt keeps this loaf moist for days and days. And days. <\/li>\n\n\n\n<li><strong>Semi-sweet chocolate chips<\/strong><br>Totally optional. You can also use chopped bar chocolate. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"680\" src=\"https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-22-1024x680.webp\" alt=\"olive oil zucchini bread slices lined up on a marble surface\" class=\"wp-image-804\" srcset=\"https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-22-1024x680.webp 1024w, https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-22-300x199.webp 300w, https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-22-768x510.webp 768w, https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-22-jpg.webp 1350w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Grating zucchini for zucchini bread<\/strong><\/h2>\n\n\n\n<p>You can grate the zucchini for this recipe on the large holes of a box grater or, if you want to go easier on your wrists or fingertips (ouch!) using the large grater attachment on a food processor. Grating the zucchini on small grater holes will tear up the flesh too much, and release too much water, resulting in a batter that&#8217;s too wet. (And that will negatively affect the baking.) <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Can I freeze this zucchini bread?<\/strong><\/h2>\n\n\n\n<p>Yes! Please do! If you want to freeze all or part of this loaf, cut it before you wrap and place it in the freezer. I recommend slicing the loaf into 3\/4-inch to 1-inch slices, stacking them, wrapping in plastic wrap and then wrapping that in aluminum foil. If you&#8217;re planning on eating it within a few weeks, you could also lay the slices flat in a reusable food storage bag.   <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Want other quick bread recipes like this? <\/h2>\n\n\n\n<p>Try my&#8230;<\/p>\n\n\n\n<p><a href=\"https:\/\/easygayoven.com\/best-banana-bread\/\">Ultra-Moist Banana Bread<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/easygayoven.com\/classic-pumpkin-bread\/\">Classic Pumpkin Bread<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/easygayoven.com\/blueberry-muffins\/\">Blueberry Muffins<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-5-1024x683.webp\" alt=\"overhead shot of chocolate chip zucchini bread\" class=\"wp-image-787\" srcset=\"https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-5-1024x683.webp 1024w, https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-5-300x200.webp 300w, https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-5-768x512.webp 768w, https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-5-jpg.webp 1350w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Did you make this olive oil zucchini bread? I want to see! Tag me @easygayoven on Instagram and TikTok. <\/em><\/p>\n<\/div>\n<\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-782\" class=\"wprm-recipe-container\" data-recipe-id=\"782\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-blend-in\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-22-150x150.webp\" class=\"attachment-150x150 size-150x150\" alt=\"olive oil zucchini bread slices lined up on a marble surface\" srcset=\"https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-22-150x150.webp 150w, https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/04\/zucchini-bread-22-500x500.webp 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-blend-in-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Olive Oil Zucchini Bread<\/h2>\n\t\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<a href=\"https:\/\/easygayoven.com\/wprm_print\/olive-oil-zucchini-bread\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"782\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#333333\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Greek yogurt and 100% olive oil (no butter) keep this zucchini bread totally moist for days. <\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast, Dessert, Snack<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">chocolate chips, olive oil, quick bread, zucchini, zucchini bread<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">slices<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-782-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"782\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2 1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">293 grams<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground nutmeg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">110 grams<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">light brown sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">150 grams<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lightly-packed cups grated zucchini<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 270 grams, from 1 medium-size zucchini<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">177 milliliters<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">full-fat Greek yogurt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">81 grams<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">About 8 ounces semi-sweet chocolate chips<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-782-instructions-container wprm-block-text-normal\" data-recipe=\"782\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-782-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preheat oven to 350\u00b0F. Prepare a 9&#215;5-inch loaf tin by greasing with butter or baking spray. Line it with parchment paper so there\u2019s an overhang on the long sides. This makes it easier to lift out of the tin.<\/div><\/li><li id=\"wprm-recipe-782-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a large mixing bowl, whisk together the flour, baking soda, baking powder and salt. Set aside.<\/div><\/li><li id=\"wprm-recipe-782-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">To a small mixing bowl, add the sugars, olive oil, cinnamon, nutmeg, yogurt, eggs and vanilla. Whisk until smooth. Fold the shredded zucchini into the wet ingredients.<\/div><\/li><li id=\"wprm-recipe-782-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour the wet ingredients into the dry ingredients and, using a flexible rubber spatula, fold the them together. Continue mixing, ensuring you\u2019re scraping the sides and bottom of the bowl, until the last streaks of flour disappear. (If you\u2019re adding chocolate chips or other mix-ins, add them while you can still see some flour in the batter.)<\/div><\/li><li id=\"wprm-recipe-782-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour the batter into the prepared tin. With a butter knife, draw a line, lengthwise, down the middle of the batter. This encourages the bread to crack down the center as it bakes and rises.<\/div><\/li><li id=\"wprm-recipe-782-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bake on the middle rack for about 65-70 minutes or until the top is deep golden brown and a wooden skewer inserted into the center comes out with just a few moist crumbs. The internal temperature of the loaf should be between 200-210\u00b0F.<\/div><\/li><li id=\"wprm-recipe-782-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let the loaf cool in its tin for 5 minutes, then lift it out using the parchment and transfer it to a wire rack to cool completely.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Does anyone&nbsp;ever set&nbsp;out to make zucchini bread? Like listening to a craving, choosing a recipe, and adding it to your grocery list? Or does it serve the same function as banana bread \u2014 as in, getting rid of a fruit or vegetable by concealing it slyly with butter and sugar and calling the resulting cake [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-quick-breads"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Olive Oil Zucchini Bread | easygayoven<\/title>\n<meta name=\"description\" content=\"Three things keep this olive oil zucchini bread moist for days: greek yogurt, no butter, and no zucchini squeezing or blotting! 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