{"id":571,"date":"2023-01-25T14:55:38","date_gmt":"2023-01-25T19:55:38","guid":{"rendered":"https:\/\/easygayoven.com\/?p=571"},"modified":"2024-02-05T16:45:53","modified_gmt":"2024-02-05T21:45:53","slug":"mini-chocolate-lava-cakes","status":"publish","type":"post","link":"https:\/\/easygayoven.com\/mini-chocolate-lava-cakes\/","title":{"rendered":"Mini Chocolate Lava Cakes"},"content":{"rendered":"\n
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Molten chocolate cakes, also known as lava cakes, were the quintessential 90s restaurant dessert<\/a> \u2014 but the trend has solidified as you can still find them on dessert menus everywhere. Many recipes exist online for making chocolate lava cakes at home, but most require the use of ramekins or other small baking dishes. I’ve been running a baking blog for 3 years now, and I have so many useless kitchen gadgets and baking vessels collecting dust in my storage-free Brooklyn apartment, but the one purchase I can’t seem to justify is ramekins. So a while ago, I set out to create a recipe for mini chocolate lava cakes, but ones that home bakers can make in something almost everyone has: a standard 12-cup muffin tin. <\/p>\n\n\n\n

These mini chocolate lava cakes still have the desired molten, gooey center of chocolate, surrounded by a rich chocolate cake with a crisp exterior. Unlike many recipes online, though, the center is not unbaked cake batter. Instead, a heaping teaspoon of chilled chocolate ganache drops into the center of each tin, and that is what oozes out when you cut into the cake. Not only does this decrease the chances of eating totally raw cake batter (which, I’m not saying I don’t do on occasion) but it also adds a complexity to the cakes and another layer of texture and flavor with a slightly more rich, dark, chocolatey filling. <\/p>\n\n\n\n

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Ingredients for making mini chocolate lava cakes<\/h2>\n\n\n\n

One of the best parts about making molten chocolate cake is the short ingredient list, many of which you probably already have. All this recipe requires is:<\/p>\n\n\n\n