{"id":48,"date":"2022-05-29T18:15:00","date_gmt":"2022-05-29T18:15:00","guid":{"rendered":"https:\/\/easygayoven.com\/?p=48"},"modified":"2023-03-06T11:45:26","modified_gmt":"2023-03-06T16:45:26","slug":"blueberry-muffins","status":"publish","type":"post","link":"https:\/\/easygayoven.com\/blueberry-muffins\/","title":{"rendered":"Blueberry Muffins"},"content":{"rendered":"\n
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To me, bakery-style blueberry muffins seem to be one of the hardest treats to replicate at home. All the recipes I’ve tried don’t really come close to that big mushroom-cap top. And one muffin from a 12-muffin tin is just never quite enough to satisfy. But if, like me, you don’t have a jumbo muffin tin, what can you do?<\/p>\n\n\n\n

Here, I come as close as I could to jumbo blueberry muffins, without a jumbo muffin tin, that still boasts a crisp, sugary, domed top. The secret lies in a few tricks. More baking powder than usual, more batter than you would expect in each cup, and a high oven temperature of 400\u00b0F. Also, for the jumbo muffins, leaving half of the tins empty and staggering the muffin batter in the tin, so that they make a diamond pattern, helps them rise higher in the oven.<\/p>\n\n\n\n

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The benefit of this recipe is you can decide to make around 15 regular size muffins or about 10 “jumbo” size muffins. It all comes down to which size tin liners you choose. And I repeat: you can achieve both in standard 12-cup muffin tins!<\/p>\n\n\n\n

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This is how the jumo-size muffins should be staggered in the tin.<\/figcaption><\/figure>\n\n\n\n

Did you make these blueberry muffins? I want to see! Tag me @easygayoven on Instagram and TikTok!<\/em><\/p>\n\n\n

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Blueberry Muffins<\/h2>\n\t