{"id":45,"date":"2022-05-09T18:13:00","date_gmt":"2022-05-09T18:13:00","guid":{"rendered":"https:\/\/easygayoven.com\/?p=45"},"modified":"2023-03-06T11:46:03","modified_gmt":"2023-03-06T16:46:03","slug":"sesame-honey-cookies","status":"publish","type":"post","link":"https:\/\/easygayoven.com\/sesame-honey-cookies\/","title":{"rendered":"Sesame Honey Cookies"},"content":{"rendered":"\n
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I recently went on a 2-day bender with a bag of Trader Joe\u2019s honey-roasted sesame almonds. I had never tried them and I na\u00efvely picked them up at the store. I couldn’t stop eating them. I even had them for dinner one night. These sesame honey cookies are inspired by the grip this sweet and savory snack has on me.<\/p>\n\n\n\n

I love how the honey makes the cookies so chewy and keeps them soft for days. The sesame seeds lend a great nutty flavor to balance out the extra sweetness, plus a nice additional texture. For these, I use the pan-banging method from Sarah Kieffer<\/a>, which gives them ripples and crinkles, and also helps to keep the inside chewy and the edges crisp.<\/p>\n\n\n\n

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Did you make these sesame honey cookies? I want to see! Tag me @easygayoven on Instagram and TikTok!<\/em><\/p>\n\n\n

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Sesame Honey Cookies<\/h2>\n\t