{"id":22,"date":"2020-12-22T17:58:00","date_gmt":"2020-12-22T17:58:00","guid":{"rendered":"https:\/\/easygayoven.com\/?p=22"},"modified":"2023-01-19T21:05:56","modified_gmt":"2023-01-20T02:05:56","slug":"tiramisu-layer-cake","status":"publish","type":"post","link":"https:\/\/easygayoven.com\/tiramisu-layer-cake\/","title":{"rendered":"Tiramisu Layer Cake"},"content":{"rendered":"\n
\"a<\/figure>\n\n\n\n

I promised you a tiramisu layer cake ONE WHOLE YEAR AGO, and now I\u2019m delivering. This dessert is somehow rich and light, and I just think it looks festive, so I wanted to share this with you all before Christmas and New Years. (Plus, a little caffeine could help you stay up to ring in the new year\u2026 and maybe also wake up the next morning.)<\/p>\n\n\n\n

In this recipe, a spongy chiffon cake replaces the typical lady fingers that are traditionally soaked in espresso in the Italian original. Keep reading for a couple important tips you should keep in mind while making this.<\/p>\n\n\n\n

\"the<\/figure>\n\n\n\n

6 Tips for Success\u2026<\/h4>\n\n\n\n
    \n
  1. Use cake flour: <\/strong>Cake flour has very low protein content, which helps this cake stay light and airy so it can soak up the coffee.<\/li>\n\n\n\n
  2. Low and slow: <\/strong>The key to this style of cake is a low oven temperature and long bake time. (Here, it\u2019s an hour and 10 minutes.) An oven thermometer would greatly help to make sure you\u2019re baking at the right temperature.<\/li>\n\n\n\n
  3. Do not disturb your baking cakes: <\/strong>Opening the oven for too long, or even bumping it too hard, could deflate your layers.<\/li>\n\n\n\n
  4. Mise en place: <\/strong>This recipe has a lot of ingredients and comes together in three bowls (I know, ugh! But it must be this way.) Having everything measured out and at the right temperature will make this so much easier.<\/li>\n\n\n\n
  5. Timing is everything: <\/strong>I recommend waiting until your cakes and the coffee are fully cooled before taking the heavy cream out of the fridge and starting on the whipped cream. This will ensure it\u2019s silky smooth while going onto the cake. If it sits for too long in the bowl, it will start to set and deflate slightly.<\/li>\n\n\n\n
  6. Upside-down cool-down: <\/strong>Cooling the layers upside down calls on the power of gravity to make sure the delicate crumb doesn\u2019t sink back into itself.<\/li>\n<\/ol>\n\n\n\n
    \"A<\/figure>\n\n\n\n
    \"A<\/figure>\n\n\n\n

    Did you make this tiramisu layer cake? I want to see! Tag me @easygayoven on TikTok and Instagram. <\/em><\/p>\n\n\n

    <\/div>
    \n
    \"\"<\/div>\n<\/div>\n
    \n\t

    Tiramisu Layer Cake<\/h2>\n\t\n<\/div>\n
    <\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n
    <\/div>\n
    Tiramisu layer cake is a show-stopping take on the great Italian dessert, with coffee-soaked chiffon cake and mascarpone whipped cream.<\/span><\/div>\n
    <\/div>\n
    Course <\/span>Dessert<\/span><\/div>
    Cuisine <\/span>Italian<\/span><\/div>
    Keyword <\/span>espresso cake, mascarpone, mascarpone cream, tiramisu, tiramisu cake, tiramisu layer cake<\/span><\/div><\/div>\n\n
    Servings <\/span>20<\/span><\/div>
    Author <\/span>Eric King<\/span><\/div><\/div>\n
    <\/div>\n\n

    Ingredients<\/h3>

    Cake layers<\/h4>
    • 2 \u00be<\/span> cup<\/span> cake flour<\/span> (330 grams)<\/span><\/li>
    • \u00bc<\/span> teaspoon<\/span> baking powder<\/span><\/li>
    • 1\/2<\/span> teaspoon<\/span> kosher salt<\/span><\/li>
    • 1 1\/2<\/span> cup<\/span> granulated sugar<\/span> (300 grams)<\/span><\/li>
    • \u00bd<\/span> cup<\/span> vegetable oil<\/span> (165 grams)<\/span><\/li>
    • 1<\/span> cup<\/span> plus 1 teaspoon whole milk <\/span> (247 grams)<\/span><\/li>
    • 1<\/span> teaspoon<\/span> vanilla<\/span><\/li>
    • 4<\/span> large eggs yolks<\/span><\/li>
    • 6<\/span> large egg whites<\/span><\/li>
    • 1\/4<\/span> teaspoon<\/span> cream of tartar<\/span><\/li><\/ul><\/div>

      Mascarpone whipped cream<\/h4>
      • 1\/4<\/span> teaspoon<\/span> cream of tartar<\/span><\/li>
      • 1\/2<\/span> cup<\/span> powdered sugar<\/span> (65 grams)<\/span><\/li>
      • 2<\/span> cups<\/span> whipping cream<\/span> (480 grams)<\/span><\/li>
      • 8<\/span> ounces<\/span> mascarpone cheese<\/span> room temperature<\/span><\/li>
      • 1<\/span> teaspoon<\/span> vanilla<\/span><\/li><\/ul><\/div>

        Assembly<\/h4>
        • 1 \u00be<\/span> cup<\/span> (415 grams) very strong coffee, sweetened with 2 tablespoons of sugar and cooled<\/span><\/li>
        • 1<\/span> tablespoon<\/span> of cocoa powder<\/span><\/li><\/ul><\/div><\/div>\n

          Instructions<\/h3>
          • For the cake layers<\/div><\/li>
          • Set the oven to 325\u00b0 F. Place one rack in the very middle of the oven.<\/div><\/li>
          • Grease the bottoms of two 8-inch by 2-inch round cake pans with butter, then line the bottoms with a circle of parchment. Then butter and flour the sides of the pans. Set aside<\/div><\/li>
          • In a small bowl, whisk together the cake flour, baking powder and salt.<\/div><\/li>
          • To a large bowl, add egg yolks and one-third of the sugar. Mix to break up the yolks and whisk just until the color has lightened a bit.<\/div><\/li>
          • To the egg yolks, add the whole milk, oil and vanilla. Whisk to combine.<\/div><\/li>
          • In the bowl of a stand mixer fitted with a whisk attachment, add the egg whites and cream of tartar. Starting on low speed and working your way up to medium-high, beat the egg whites until they begin to look fluffy and opaque. Then, gradually add the remaining sugar, streaming it into the bowl. The egg whites should begin to look glossy. Stop when the mixture is able to hold \u201cmedium\u201d or firm peaks, meaning you can lift the whisk straight up out of the bowl, flip it over and the very tip of the meringue will curl over, but not melt into itself.<\/div><\/li>
          • To the egg yolk\/milk\/oil mixture, add the dry ingredients. Gently whisk to combine (a few lumps are okay.) You don\u2019t want to work it too much or it will tighten up.<\/div><\/li>
          • Add about one-third of the egg whites to the large bowl with the rest of the ingredients and, using a flexible rubber spatula, gently fold in the whites.<\/div><\/li>
          • Repeat this with the rest of the meringue, taking care to try to preserve that air we\u2019ve so painstakingly whipped into the egg whites. (This, along with the baking powder is what will give your cake rise.)<\/div><\/li>
          • Once fully combined, divide the batter between the prepared pans (it\u2019s worth it to use a scale to make sure the batter is evenly distributed.)<\/div><\/li>
          • Don\u2019t let the batter sit around \u2014 get it right into the preheated oven and set a timer for 1 hour and 10 minutes.<\/div><\/li>
          • Do not disturb. Bumping the oven or opening the oven door too early can cause your cakes to collapse.<\/div><\/li>
          • Once the time is up, the cakes should be golden brown, pulling away from the sides of the pan and spring back when gently pressed. Remove from the oven and let them cool in their tins for 5 minutes, then flip them to cool on a wire rack while still in their tins. They should naturally release from the pan, but if they don\u2019t, you can run a small knife or offset spatula along the side to loosen.<\/div><\/li>
          • Once cooled, slice the cake layers in half using a serrated knife so you end up with four cake layers.<\/div><\/li>
          • For the whipped cream<\/div><\/li>
          • In the bowl of a stand mixer fitted with a whisk attachment, beat the powdered sugar, vanilla and mascarpone cheese until smooth and creamy.<\/div><\/li>
          • Add the heavy whipping cream and cream of tartar.<\/div><\/li>
          • Start the mixer on low so it doesn\u2019t splash all over you. Gradually increase the speed to medium.<\/div><\/li>
          • Don\u2019t walk away \u2014 whipped cream can curdle in a matter of seconds. You want it to be spreadable but thick enough to hold a stiff peak.<\/div><\/li>
          • Assembly<\/div><\/li>
          • On a cake plate, place one cake layer so the inside is exposed and the \u201ccrust\u201d is on the bottom. This will help the coffee soak in.<\/div><\/li>
          • Using a pastry brush or a squeeze bottle, drench the layer with about one-fourth of the coffee. Don\u2019t be shy, keep going as long as it keeps soaking up the coffee (but save enough for the others!)<\/div><\/li>
          • Top the layer with one-fourth of the whipped cream. Repeat until for the next three layers.<\/div><\/li>
          • To finish, lightly dust the top with cocoa powder.<\/div><\/li>
          • This cake does benefit from about an hour to set and chill in the fridge, but you can serve it immediately or within a day.<\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

            I promised you a tiramisu layer cake ONE WHOLE YEAR AGO, and now I\u2019m delivering. This dessert is somehow rich and light, and I just think it looks festive, so I wanted to share this with you all before Christmas and New Years. (Plus, a little caffeine could help you stay up to ring in […]<\/p>\n","protected":false},"author":3,"featured_media":186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4,7],"tags":[],"class_list":["post-22","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-dessert"],"yoast_head":"\nTiramisu Layer Cake | easygayoven<\/title>\n<meta name=\"description\" content=\"Tiramisu layer cake is a show-stopping take on the great Italian dessert, with coffee-soaked chiffon cake and mascarpone whipped cream.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/easygayoven.com\/tiramisu-layer-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiramisu Layer Cake | easygayoven\" \/>\n<meta property=\"og:description\" content=\"Tiramisu layer cake is a show-stopping take on the great Italian dessert, with coffee-soaked chiffon cake and mascarpone whipped cream.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/easygayoven.com\/tiramisu-layer-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"easygayoven\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-22T17:58:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-20T02:05:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/01\/F22E8F13-492A-4B32-AB6C-5C3019B80091-821x1024.jpg\" \/>\n<meta name=\"author\" content=\"Eric King\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eric King\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/easygayoven.com\/tiramisu-layer-cake\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/easygayoven.com\/tiramisu-layer-cake\/\"},\"author\":{\"name\":\"Eric King\",\"@id\":\"https:\/\/easygayoven.com\/#\/schema\/person\/4891ab976acbc8d873a0086b29366ccc\"},\"headline\":\"Tiramisu Layer Cake\",\"datePublished\":\"2020-12-22T17:58:00+00:00\",\"dateModified\":\"2023-01-20T02:05:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/easygayoven.com\/tiramisu-layer-cake\/\"},\"wordCount\":1096,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/easygayoven.com\/#\/schema\/person\/4891ab976acbc8d873a0086b29366ccc\"},\"image\":{\"@id\":\"https:\/\/easygayoven.com\/tiramisu-layer-cake\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/01\/F22E8F13-492A-4B32-AB6C-5C3019B80091.jpg\",\"articleSection\":[\"Cake\",\"Dessert\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/easygayoven.com\/tiramisu-layer-cake\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/easygayoven.com\/tiramisu-layer-cake\/\",\"url\":\"https:\/\/easygayoven.com\/tiramisu-layer-cake\/\",\"name\":\"Tiramisu Layer Cake | easygayoven\",\"isPartOf\":{\"@id\":\"https:\/\/easygayoven.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/easygayoven.com\/tiramisu-layer-cake\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/easygayoven.com\/tiramisu-layer-cake\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/01\/F22E8F13-492A-4B32-AB6C-5C3019B80091.jpg\",\"datePublished\":\"2020-12-22T17:58:00+00:00\",\"dateModified\":\"2023-01-20T02:05:56+00:00\",\"description\":\"Tiramisu layer cake is a show-stopping take on the great Italian dessert, with coffee-soaked chiffon cake and mascarpone whipped cream.\",\"breadcrumb\":{\"@id\":\"https:\/\/easygayoven.com\/tiramisu-layer-cake\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/easygayoven.com\/tiramisu-layer-cake\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/easygayoven.com\/tiramisu-layer-cake\/#primaryimage\",\"url\":\"https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/01\/F22E8F13-492A-4B32-AB6C-5C3019B80091.jpg\",\"contentUrl\":\"https:\/\/easygayoven.com\/wp-content\/uploads\/2023\/01\/F22E8F13-492A-4B32-AB6C-5C3019B80091.jpg\",\"width\":1440,\"height\":1796,\"caption\":\"a cake on a white cake stand with layers of cake and mascarpone whipped cream. 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