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Let’s talk about this pumpkin caramel ice cream cake for a second. Gingersnap crumbs make up the base and part of the filling. I made a no-churn pumpkin ice cream, and layered on some caramel. Oh, and both of these parts can be store-bought. I won’t tell. You can use store-bought ice cream (one-gallon tub […]
Let’s talk about this pumpkin caramel ice cream cake for a second. Gingersnap crumbs make up the base and part of the filling. I made a no-churn pumpkin ice cream, and layered on some caramel. Oh, and both of these parts can be store-bought. I won’t tell. You can use store-bought ice cream (one-gallon tub […]
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